Menus designed around you.
Upscale Catering Menu
Appetizer Selection
Truffle Mushroom Crostini
Toasted baguette topped with wild mushrooms, truffle oil, and microgreens.
$12
Mini Beef Wellington
Tender beef wrapped in flaky pastry with mushroom duxelles and pâté.
$18
Caprese Skewers
Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic reduction.
$10
Main Course Options
Herb-Crusted Salmon
Oven-roasted salmon fillet with a fragrant herb crust and lemon beurre blanc.
$32
Braised Short Ribs
Slow-cooked short ribs served with creamy polenta and seasonal vegetables.
$36
Vegetable Risotto
Creamy Arborio rice with seasonal vegetables and finished with Parmesan cheese.
$28
Decadent Sweets
Chocolate Lava Cake
Rich chocolate cake with a molten center, served with vanilla ice cream.
$14
Tiramisu Delight
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone.
$12
Fruit Tartlet
Buttery tart shell filled with pastry cream and topped with fresh seasonal fruits.
$10
Sample inspiration and illustrative pricing only — final dishes, availability, dietary accommodations, and pricing are customized for each event.
Sample menu inspiration — final dishes, availability, dietary accommodations, and pricing are customized for each event.